Sunday, February 28, 2010

Quinoa Pilaf

Quinoa Pilaf
Yield: 4 servings

1 cup quinoa
2 1/4 cups water or stock
1/2 cup dried cranberries
1/2 cup walnut pieces
1/4 cup chopped fresh parsley
pinch of salt

1. Rinse quinoa in fine mesh strainer until water runs clear (or buy pre-washed/no rinsing required)
2. Boil the water and add quinoa and salt, cover and reduce heat.
3. After 15 minutes add cranberries and walnuts to top; do not stir.
4. Cook 5 minutes more, until all the liquid is absorbed.
5. Remove from heat, add parsley and fluff with fork, cover and let sit for 3-5 minutes and serve.

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