Tuesday, June 29, 2010
Whole Wheat Blueberry Banana Bread Muffins
I found this incredible recipe here.
2 cups whole wheat flour
1/3 cup sugar
1/2 cup unsweetened applesauce
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
4 ripe bananas, mashed
1/2 cup blueberries
Preheat oven to 350 degrees. Place muffin cups in muffin tins.
Mix sugar, applesauce, and egg until creamy and light yellow. Add bananas and vanilla. Add flour, baking soda, and salt. Stir until completely smooth. Fold in blueberries. Spoon the batter into the muffin tins. Top with course sugar.
Bake for 20-25 minutes, until toothpick poked in center muffin comes out clean.
All I can say is, "WOW!" These muffins are so good. You won't even need butter. You must try them!