Have you tried the banana ice cream recipe in the August newsletter? Well I just did. I took 2 frozen bananas slightly thawed and popped them into the food processor until creamy. I then sprinkled the creamy banana creation with almonds and dark chocolate. It was amazing! It was exactly the kind of after dinner treat that I needed. See the full recipe listed below and enjoy!
Banana Ice Cream
from The Whole Truth by: Andrea Beaman
6-8 ripe bananas, peeled, cut into chunks and frozen overnight
Freeze bananas overnight or 8-10 hrs. Remove bananas from the freezer and thaw 5-10 minutes. Put bananas in a food processor or blender and puree until you achieve ice-cream consistency. Serve immediately, topped with crushed, roasted walnuts. Serves four.